Description
About the Instructor, Chef Natalie Dutton
Hi! I’m Chef Nat. I’ve been a local baker for just over 10 years now. Baking is my one true love, and I wouldn’t know what to do with myself without it. Currently, I am the Pastry Sous Chef at Marche Provisions. I’ve made everything from croissants, tarts, cookies, cakes, donuts, plated desserts—you name it, I’ve probably taken a shot at it! I find so much joy in sharing these skills with others, and I can’t wait to help you bring your cake decorating dreams to life. I hope you’ll join us!
~ Chef Nat
Class Details
Date: August 2, 2025
Start time: 1:00 p.m.
End time: 5:00 p.m.
Venue: Long Table Farm – 89242 Fir Butte Rd, Eugene, OR 97402
Phone: 503-333-9042
Email: eva@longtable.farm
Pre-registration is required- don’t miss this opportunity to learn in this hands-on cake decorating class!
Cancellation Policy- Any cancellation up to two weeks prior to your event date will be refunded 100%. No refunds or credits will be issued for cancellations received less than 2 weeks before your event start date, however, you may always send a friend in your place if you’re unable to attend. If a class needs to be canceled due to a natural disaster, public health crisis, or other act of nature that will prevent the class from being safely completed, then the attendee that made the booking is eligible to collect a full refund or credit for a future class at Long Table Farm.
Please contact us with any questions regarding this upcoming class!
