Da Nang Phở Cooking Class

$80.00

Saturday, April 2 – 11:00am – 2:30pm

Learn how to make Chicken Phở and Egg Rolls, both traditional and healthy dishes from Vietnam with Chef Tony Ngo. Class will be held in the outdoor kitchen at Long Table Farm. Students will dine on the meal they make and enjoy complimentary wine from the Oregon Wine LAB. 

WE ARE ALSO HOSTING A VEGAN PHO CLASS! CLICK HERE FOR MORE INFO

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Join Tony from Da Nang Vietnamese Eatery for a hands on class at Long Table Farm! Phở is a delicious noodle soup with herbs, vegetables and meat in a nutrient rich broth. This class will feature a chicken-based Phở. The Egg Rolls will be deep fried and filled with taro, mushrooms and carrots and served with a sweet chili sauce. The meal will be gluten free.

Tony will share the important quality and history of the dishes, the necessary ingredients, and options to change the recipe based on what one might have in their fridge. Students will dine on the Phở and Salad Rolls at Long Table Farm at the end of the class along with complimentary wine from the Oregon Wine LAB.   

Ingredients will be from Long Table Farm or locally sourced when possible! Students will receive printouts of both recipes and special spice packets for making their own Phở at home. 

About the Instructor

Tony Ngo is Co-owner at Da Nang Vietnamese Eatery. Tony’s love of cooking comes from helping and observing his mother in the kitchen at a young age. He credits his Vietnamese heritage for the wealth of culinary inspiration. Tony is a Oregon native, and University of Oregon alumni. He competed in the 2018 Iron Chef Eugene competition as the only non fine dining establishment.

Class Details

Class will be held in an open, outdoor kitchen. We will hold the class rain or shine so please come prepared for the weather.

Date: April 2rd, 2022

Start time: 11:00 a.m.

End time: 02:30 p.m.

Venue: Long Table Farm – 89242 Fir Butte Rd, Eugene, OR 97402

Phone: 503-333-9042

Email: eva@longtable.farm