Mishjacks Farm-to-Table Feast
Mishjacks Farm-to-Table Feast - Image 2
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Mishjacks Farm-to-Table Feast

$175.00 – $200.00

August 3rd @ 6pm | Long Table Farm, Eugene OR

Please click below the image to view the menu options.

We are thrilled to invite you to an extraordinary evening at Long Table Farm. Prepare to be transported as Chef Tamisha of Mishjacks Catering weaves together the bold, rustic flavors of her heritage with the finesse of classical French technique — all while honoring the bounty of the Pacific Northwest. Expect live cooking, the mouthwatering aroma of food smoking over wood, and a long table bursting with laughter, conversation, and unforgettable flavors.

This evening’s menu is an inspired combination of Creole soul, French artistry, and seasonal local ingredients. Think sweet corn beignets with Creole remoulade, BBQ platters with pecan-smoked bison short ribs, raw and grilled oysters, smoky tomahawk ribeyes with Cajun steakhouse butter, and a luscious peaches & cream semifreddo with candied hazelnuts.

Vegetarians will delight in herbivore-friendly hors’ d’oeuvres, scratch-made smoked tofu andouille and Cajun-style blackened cauliflower steaks. And of course, Chef Tamisha’s signature huckleberry cocktail will make the rounds.

Event Highlights:

  • Live open-fire and smoked cooking that immerses you in the process
  • Multi-course feast featuring local pasture-raised meats, wild fish, and organic produce
  • Creative French-Creole fusion with Pacific Northwest ingredients
  • An atmosphere of rustic charm with stylish flair
  • A beautiful communal table setting on our farm at sunset

Join us for a night that celebrates bold flavors, impeccable craft, and the beauty of gathering at the table. Seats will go fast — reserve yours now for an unforgettable evening with one of the region’s most exciting culinary talents.

*Please see images above for the menus with food and beverage options.

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More Information

Event Details

Seating is on a first come first serve basis

Date: August 3, 2025

Start time: 6:00 p.m.

End time: 9:30 p.m.

Venue: Long Table Farm – 89242 Fir Butte Rd, Eugene, OR 97402

Phone: 503-333-9042

Email: eva@longtable.farm

Pre-registration is required- don’t miss this opportunity to enjoy an amazing farm-to-table meal!
No cancellations will be accepted for this event.

About the Chef

Chef Tamisha Heacox-Jackson- Influenced by her parents’ respective Acadian and Creole backgrounds, Chef Tamisha has been cooking since she was a little girl. Introduced so early to the bold flavors of those cuisines and some of their unconventional and rustic methods of preparation, Tamisha was given the blueprint on how to create dishes that can be complex, yet harmonious, and explode with flavor.

Chef Tamisha started her culinary career nearly 20 years ago working front-of-house for a number of upscale catering companies and fine dining establishments in the U.S. and the U.K. Among them, Royal Opera House, London and Quod Restaurant, Haymarket. Tamisha savored every moment of those experiences soaking up the aesthetics of haute cuisine and learning how true Michelin star service is delivered. She has had the pleasure to serve former English Prime Minister’s wife Cherie Blair, Jamie Oliver, Eddie Izzard, Boy George and DJ Carl Cox.

Becoming a professional cook was an easy transition for Tamisha. She spent nearly a decade dedicating every free moment to learning everything she could about food and dining. Tamisha’s frequent travels within the U.K., France, Italy, Germany and North Africa, were explorations in food and culture that helped shape her culinary perspective. She was attracted to the rustic country style cuisines of Europe which mirrored her Acadian-Creole roots. Her approach to cooking combines farmhouse freshness with the sophistication of high cuisine.

Trained in classical French cuisine, Tamisha is an honors graduate of Le Cordon Bleu. She has worked as a chef for a number of celebrated catering companies and restaurants including Wolfgang Puck Catering and Zuni Cafe of San Francisco; where Tamisha received high praise from Alice Waters on her execution of one of the restaurant’s most iconic dishes. In 2012, she founded Mishjacks Catering and immediately began to build clientele, garnering a reputation for distinct flavors executed with beauty and grace.

Please contact us with any questions regarding this upcoming event!

 

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