More Information
About the Instructor
Chef Claire Bernardo
Claire is the founder of Cooking With Company, a Portland-based cooking school focused on warm, welcoming small-group classes. Originally from the Northeast of Ireland, Claire’s journey has taken her through Helsinki, London, and NYC, where she trained at the Institute of Culinary Education and worked in some of Manhattan’s most respected kitchens. After stepping away from restaurant life to raise her daughters, she’s returned to her culinary career with a style that’s equal parts professional, approachable, and genuinely fun—because for Claire, there’s no better way to show someone you care than cooking for them and sharing a recipe you love.
Class Details
Class will be held in an open, outdoor kitchen at Long Table Farm.
Date: May 17, 2026
Start time: 2:30 p.m.
End time: 5:00 p.m. Please note: Dinner is served toward the end of class, and guests are welcome to linger and enjoy the meal afterward.
Venue: Long Table Farm – 89242 Fir Butte Rd, Eugene, OR 97402
Phone: 503-333-9042
Email: eva@longtable.farm
Dietary notes
This class includes gluten, dairy, eggs, and alcohol/coffee in the tiramisu.
Limited spots
To keep it hands-on and personal, class size is limited. Reserve your seat early.
Pre-registration is required- don’t miss this opportunity to learn in this hands-on cooking class!
Cancellation Policy- Any cancellation up to two weeks prior to your event date will be refunded 100%. No refunds or credits will be issued for cancellations received less than 2 weeks before your event start date, however, you may always send a friend in your place if you’re unable to attend. If a class needs to be canceled due to a natural disaster, public health crisis, or other act of nature that will prevent the class from being safely completed, then the attendee that made the booking is eligible to collect a full refund or credit for a future class at Long Table Farm.
Please contact us with any questions regarding this upcoming class!
