About the Instructor
With family from Puerto Rico and Grenada, Isaiah is a third generation American. Raised in Crown Heights, New York City, Isaiah’s first taste of cooking was in high school, when to get out of algebra he took a culinary track that eventually led him to San Francisco and a bachelor’s degree in hospitality and management from The Art Institute of California – San Francisco. While studying, he honed modern and classical cooking techniques by working with many notable chefs in San Francisco and Oakland. With equal enthusiasm, he began researching and travelling to understand regional cooking, a natural segue to Slow Food and farm-to-table cooking. Isaiah came to Eugene to continue collaborating. Isaiah is inspired by his Afro-Caribbean background and developed Yardy Eugene in that spirit.
Demo will be held in an open, outdoor kitchen. Please arrive to class with your mask on. Necessary precautions will be in place to ensure appropriate social distancing. Tables will be distanced from each other and all participants will wear their masks except for when dining.
Participants are encouraged to register in groups of two or more. Please indicate in the notes of your order if you will be registering with a friend or family member who you can share a table with.
Date: April 11, 2021
Start time: 11:00 a.m.
End time: 02:30 p.m.
Venue: Long Table Farm – 89242 Fir Butte Rd, Eugene, OR 97402