Mother’s Day French Fruit Tart Baking Class

Mother’s Day French Fruit Tart Baking Class

Price range: $120.00 through $200.00

May 9 – or – May 10, 2026 @ 1:00pm – 4:00pm
Includes Refreshments + Take Home 1 Decorated French Fruit Tart

Celebrate Mother’s Day with a beautiful and delicious baking experience centered around classic French pastry. This hands-on fruit tart class is a wonderful way to spend meaningful time together while learning foundational pastry techniques in a relaxed, joyful setting.

Under the guidance of Chef Jamie, participants will learn how to create a traditional French fruit tart from start to finish. We’ll make a tender tart dough, prepare a smooth vanilla pastry cream, learn how to make a classic apricot glaze, and learn techniques for cleaning, cutting, and artfully arranging fresh fruit. Participants are encouraged to express their creativity by designing their own tart, with the option to incorporate edible flowers from our farm for an extra-special Mother’s Day touch.

Throughout the class, Chef Jamie will share tips, techniques, recipes and pastry fundamentals that can be easily recreated at home. Each individual or parent-child pairing will complete and take home one fully assembled and decorated fruit tart.

This class is open to individuals or parent-child pairs of any age (children ages 8 and up).
Join on your own or bring a child for a sweet, creative, and memorable Mother’s Day experience together.

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More Information

About the Instructor

Chef Jamie is an award-winning baking chef and instructor with a passion for teaching and creating. She began her career as a cake decorator and has since worked in a variety of bakeries across the United States, mastering multiple baking styles. Jamie received her Associate of Science degree through The International Culinary School at the Art Institute of San Francisco, California in 2015.

As the lead baking instructor at Lane Community College, she has won multiple awards at Chefs Night Out, showcasing her skill, creativity, and dedication to the craft. In July 2024, Jamie launched her business, Jamie Cakes, focusing on custom-tailored events and baking classes. Jamie’s goal is to connect with her community through baking, sharing her expertise to inspire, educate, and create memorable experiences for bakers of all ages.

Class Details

Class will be held in an open, outdoor kitchen at Long Table Farm

Date: May 9 – or – 10, 2026

Start time: 1:00 p.m.

End time: 4:00 p.m.

Venue: Long Table Farm – 89242 Fir Butte Rd, Eugene, OR 97402

Phone: 503-333-9042

Email: eva@longtable.farm

Pre-registration is required- don’t miss this opportunity to learn in this hands-on baking class!

Cancellation Policy- Any cancellation up to two weeks prior to your event date will be refunded 100%. No refunds or credits will be issued for cancellations received less than 2 weeks before your event start date, however, you may always send a friend in your place if you’re unable to attend. If a class needs to be canceled due to a natural disaster, public health crisis, or other act of nature that will prevent the class from being safely completed, then the attendee that made the booking is eligible to collect a full refund or credit for a future class at Long Table Farm.
Please contact us with any questions regarding this upcoming class!

 

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