Mediterranean Cooking Class with Heart of Willamette (H.o.W.) Cooking School

May 22, 2022 11AM-2:00PM

Learn how to make your own delicious pita bread, lamb, mediterranean dips, salads, labneh and hazelnut baklava for dessert! This class will feature a seasonal bounty procured from the Lane County Farmers Market. Students will cook alongside Chef Gracie Schatz and utilize the wood-fired oven at Long Table Farm to make these ingredients shine.

Class is offered on a sliding scale!

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More Information

Class Details

Class will be held outside on our farm and in our open, outdoor kitchen. If you are attending with other people who have bought tickets seperately and you would like to sit with them, please indicate in the notes of your order.

Price: $120 sliding scale. There is also one free ticket to this class sponsored by Equiano Coffee!

About the Instructor

Gracie Schatz

Gracie Schatz owns and operates Heart of Willamette Cooking School. After working for 15 years in the food industry, moving from restaurants to farms, from San Francisco to Italy, she landed in Eugene, Oregon to teach and share her love and passion for food. Her mission is to inspire the community to connect to their food and to each other and to honor, celebrate and share culinary food traditions. Follow H.o.W. on Instagram @howcookingschool and Facebook @heartofwillamettecookingschool


Cancellation Policy- Any cancellation up to two weeks prior to your event date will be refunded 100%. No refunds or credits will be issued for cancellations received less than 2 weeks before your event start date, however, you may always send a friend in your place if you’re unable to attend. If a class needs to be canceled due to a natural disaster, public health crisis, or other act of nature that will prevent the class from being safely completed, then the attendee that made the booking is eligible to collect a full refund or credit for a future class at Long Table Farm.
Please contact us with any questions regarding this upcoming class!