Foundations of Canning Pickles

Saturday, August 15

11:00 AM–3:00 PM (includes a farm-fresh lunch)

Learn the timeless art of preserving the harvest through water bath canning while celebrating the abundance of the Pacific Northwest. In this hands-on workshop, we’ll explore the foundations of safe home canning, how acidity creates shelf-stable pickles, and the science behind crisp, flavorful preserves.

Together we’ll prepare three distinctive pickle recipes inspired by food traditions from around the world, each highlighting seasonal vegetables at their peak. Along the way, we’ll discuss selecting produce, choosing spices, preparing jars, and building confidence in safe home preservation.

Midway through the day, we’ll gather around the table for a shared Soil to Skillet lunch prepared by the Willamette Farm & Food Coalition’s culinary team using the freshest ingredients available from the farm stand. Vegan and gluten-free options will be available.

Participants will leave with:

• Hands-on experience using the water bath canning method
• A solid understanding of safe home canning practices
• Three jars of handmade pickles
• Recipes and resources to continue preserving at home
• New connections with fellow food lovers and growers

Whether you’re preserving your first cucumber or looking to deepen your skills, this workshop offers a welcoming space to slow down, learn together, and celebrate the harvest.

Please note: This workshop is also a fundraiser for the Willamette Farm & Food Coalition. Proceeds support our Summer of FUNdraiser, helping us raise $15,000 to provide free local food through our Pantry Bucks program at Fill Your Pantry this November, ensuring more of our neighbors can access fresh, locally grown food.

Also, check out our FERMENTATION CLASS on August 16! Use coupon code PRESERVE20 to save $20 when registering for both workshops!