Bread – Country Loaf
A basic country-loaf! Natural leavening and full fermentation develops flavor and makes it wonderfully digestible. Full crust and chewy crumb. Organic flour grown and milled at Camas Country Mill, just 5 miles from Long Table Farm!
Bread is available Thursday-Sunday, January 21-24 for our special Late-Winter Sale. Please specify the day you will be picking up so that we can ensure that we have fresh loaves on hand.